Rose flavoured freshly baked macaroons sandwiched with butter icing.ROSE MACAROON Ingredients2 drops rose essence2 drops pink gel food color½ cup almond powder¾ cup icing sugar2 eggs35 grams castor sugarCandied rose petals as requiredFilling½ cup butter½ cup icing sugarMethod1. Preheat oven at 150ºC. Line the baking tray with a macaroon matt.2. Sift together almond powder and icing sugar in a bowl and mix well. 3. Separate egg whites from yolks and place the whites in a bowl. Whisk the egg whites with an electric beater. Add castor sugar gradually and whisk till soft and fluffy. Add rose essence and pink gel color and whisk again.4. Add ⅓ prepared meringue to the almond mixture and fold well. Add remaining meringue and gently fold again. 5. Fill a piping bag fitted with nozzle with the almond-meringue mixture. 6. Pipe out the mixture onto the macaroon matt, tap the baking tray and set aside for 20-25 minutes. Put the tray in the preheated oven and bake for 12-15 minutes. Remove from heat and cool. 7. To prepare filling, cream together butter and icing sugar with an electric beater till well blended and smooth.8. Fill another piping bag fitted with a star nozzle with the prepared butter-sugar icing. 9. Pipe out butter-sugar icing on the edges of a macaroon. Put some candied rose petals in the centre. Cover with another macaroon.10. Serve. Preparation Time: 30-40 minutesCooking Time: 12-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************