Traditional mixed with modern- the best way to describe this Rose Phirni Tart recipe.ROSE PHIRNI TARTIngredients:½ cup rose syrup2 tbsps dried rose petals2 tbsps soaked rice5 cups milk 3 tbsps sugar5-6 almonds, slivered + for granish¼ tsp green cardamom powder2 readymade tart shellsBlanched pistachio slivers for garnishGulkand balls for garnishGold varq for garnishMethod:1. Drain and transfer the soaked rice in a blender jar and grind coarsely. 2. Add the ground rice and cook for 8-10 minutes stirring continuously or till rice cooks.3. Add rose syrup and mix well. Add sugar and mix well. Cook till sugar dissolves.4. Add dried rose petals, almonds, green cardamom powder and mix well. Set aside to cool down.5. Fill up the tart shells with prepared phirni. Garnish with pistachios, gulkand balls, almonds, gold varq and serve.#RosePhirniTart #PhirniRecipe #FoodFoodFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
