Rose Sandesh In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Traditional Bengali sweet flavoured with rose syrup. Watch this video to find out how to make this recipe.

ROSE SANDESH

Ingredients

4-5 teaspoons rose syrup + for drizzling
1 litre milk
2 teaspoons vinegar
1 tablespoon milk powder
1 tablespoon powdered sugar
Pistachios slivers for topping and garnishing

Method

1. Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
2. Strain the curdled milk in a bowl and press to drain out the excess water. Transfer chhena in another bowl and set aside.
3. Add milk powder and powdered sugar to chhena and mix. Add 4-5 teaspoons rose syrup and mix well. Transfer on the worktop and knead for 5-10 minutes to make a smooth mixture. Transfer on a plate.
4. Line a serving platter with mini cupcake paper cases.
5. Divide the chhena mixture into equal portions and shape them into balls.
6. Place each ball into the paper cases, place few pistachio slivers in the centre and drizzle some rose syrup on top.
7. Serve garnished with pistachio slivers.

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