Roti Maker Chapati / Roti - Indian flatbread made using a Roti Maker | Quick Indian Recipes

A soft chapati that puffs up and is quick and easy to make


Roti Maker Chapati / Roti - Indian flatbread made using a Roti Maker


Ingredients:
Chapati Dough - (How to make soft chapati dough - https://www.youtube.com/watch?v=0s0zAMEUltg&t=23s)
Oil - to spread and fry
(You can also use oil, ghee or butter to fry the roti. )



Enjoy this chapati with our unique sides:
Clam fry - https://www.youtube.com/watch?v=13y1Wytm3ns
Tomato fry - https://www.youtube.com/watch?v=NrNAnNPWZcE
Paneer Kebab - https://www.youtube.com/watch?v=f9PBGZOWKgI&t=9s



Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), (pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.[2] Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).

It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean islands.


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