Roti Phulka or Chapati | नर्म फूली फूली रोटी | How to make Chapati - step by step recipe | Nisha Madhulika | TedhiKheer

How to make Soft Chapati and Roti step by step Recipe.

Ingredients:
Wheat flour (गेहूं का आटा) – 2 cups (300 grams)
Salt (नमक) – ½ tsp or to taste
Oil (तेल)– 2 tsp
Ghee (घी) – 2 to 3 tbsp
Wheat flour (गेहूं का आटा) – 1 cup (150 grams) (for dusting)

Directions:
Getting ready:
1.Take 2 cup of wheat flour, ½ teaspoon salt in a big mixing bowl, add 1 tsp of oil. Mix well, add water in small portions to prepare soft dough.

2.Firstly bind the wheat flour well and gradually press and smoothen it. Knead the dough well for 3 to 4 minutes until it smoothes. If the dough is still stiff, add water accordingly. Once ready, cover and keep it aside for 20 minutes to set.

Making:
3.After 20 minutes are done, grease your hands with some oil and smoothen the dough again to make it soft.

4.To make chapattis,take small lumps from the dough. Roll the lump into round dough ball and flatten it a little.

5.Dust the dough ball with dry wheat flour and roll out the chapatti thinly with 6 to 7 inch diameter. When the chapatti sticks to the rolling board, dust the chapatti with wheat flour again and roll out. Meanwhile heat a tawa on flame for roasting the chapattis.

6.Gently lift the roti from the rolling board and place it on the tawa. Let the chapatti roast a little from beneath. Once the chapatti is roasted from beneath ,flip the side and let it roast until it gets little brown spots beneath.

7. When you see little brown spots on this side, roast the chapatti directly on the flame.Flip the chapatti and very carefully roast it making sure it doesn’t burn.

8. Immediately take offthe chapatti from flame when it gets brown spots and place on the bowl kept above the plate. If you place it directly on the plate it will turn soggy from beneath. Likewise prepare rest of the chapattis as well.

9. Apply some ghee onthe roasted chapattis. For this, pour some ghee over it and rub the chapattisto each other to spread the ghee evenly.

10.For roasting chapattis on the tawa, roast the roti on both the sides then flip the side and press down with a ladle until it puffs up and brown spots appear.

Serving:

11.You can also store the chapattis directly inside the casserole. Spread a foil sheet or thick cotton napkins inside the casserole. Place the chapattis inside the casserole and cover. Store the chapattis immediately inside the casserole but keep it open until the chapattis cool down.

12. Serve these steaming hot chapattis with any Indian curry or stir fried sabzi as wellyour taste and enjoy your meals.


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