This boozy cheesecake is definitely worth any guilt you may feel while eating it. Watch this video to find out how to make this recipe. RUM AND RAISIN CHEESECAKE - (Serves - 4)Ingredients2 tablespoons rum¼ cup raisins1 cup cream cheese6-8 biscuits2 tablespoons + ¼ cup castor sugar1 tablespoon melted butter1 tablespoon coffee decoction2 cups whipped creamMethod1. Take biscuits in a plastic zip-lock bag, seal and crush them using a rolling pin to make a fine powder. Transfer in a bowl.2. Add 2 tablespoons castor sugar and melted butter and mix well. 3. Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.4. To prepare cheese cake mixture, take cream cheese in another bowl. Add ¼ cup castor sugar and whisk using an electric beater. Add coffee decoction and whisk well. Add rum and raisin mixture and mix. 5. Take ½ of cream cheese mixture in another bowl. Add ½ of whipped cream and fold. Add to remaining cream cheese mixture along with remaining whipped cream and fold well.6. Fill a piping bag fitted with a medium star nozzle with cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture.7. Serve chilled .Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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