Rum chicken fry drunken peanut masala In a pan add 2tbs of oilAdd 6 gundu red chilliesAdd 1tsp of mustard seedsAdd 2sprigs of curry leavesAdd ½ cup of onionsAnd mix it nicely.Add 1tsp of saltAdd 2tsp of ginger garlic pasteAdd 1/4cup of tomatoesAdd 500 grams of chickenAnd cook it.Then add 1cup of waterAnd cook for 5 minutes.Add 4 green chilliesAdd 1/2tsp of pepper powderAnd cook it dry.And add garam masalaAnd 1cup of rum and mix it nicely.Transfer in to a plate.In the same pan put ½ cup of liver piecesAdd 1cup of boiled peanuts with waterAnd cook for 5 minutes.Now transfer in to serving plate And some onions on the topAnd coriander leaves, some red chilli powderAnd serve hot.#RumChicken #MasalaPeanuts #ChickenRecipe #vahchef