Rustic Braised Pork Tenderloin with Prunes and Apple Jus

Very tender pork tenderloin recipe with prunes and a reduction of apple jus. This will make your kitchen smell incredible so watch out. A rustic style of cuisine that's all about the flavour. The pork is slow cooked with prunes and absorbs all the infused vegetable flavours, topped with a jus, it's amazing. If you prefer a thicker gravy, just thicken with a little flour. If you're using a bought salty stock, there's no need to season the reduction, if using fresh stock then add salt and pepper. Serve with potatoes or even pasta for an amazing meal. Enjoy Rustic Braised Pork with Prunes and Apple Jus.

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