INGREDIENTS:1 1/2 kg of durum wheat flour10g of instant dry yeast1 tablespoon of granulated sugar1 dessertspoon of salt200ml of yoghurt at room temperatureAs much water as neededPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes