Rye, Honey, and History in a Glass - Hotel Saskatchewan Cocktail

Vintage Elegance: Crafting the Hotel Saskatchewan Cocktail from 1951 | Cocktails After Dark
Join us in the kitchen for another episode of "Cocktails After Dark" on Glen and Friends YouTube channel! In this installment, we delve into the world of vintage cocktails with a recipe from the 1951 cocktail manual by Ted Saucier called "Bottoms Up." Today, we're mixing up the classic "Hotel Saskatchewan" cocktail.

The ingredients are simple but unique, starting with freshly squeezed lemon juice, followed by a barspoon of liquid honey sourced from our cousin Jill's beehives. Navigating the sticky nature of honey adds a touch of challenge to the mix, but we power through to achieve the perfect proportions. Next up is Canadian rye, specifically Canadian Club Rye, reminiscent of the spirits available in 1951. We also introduce a local twist with Dillan's Rye, pondering the connection between the rye spirit used in their gin and the one that ages in barrels for this whiskey.

As we ice our glasses and give the concoction a careful stir, Glen and Jules discuss the nuances of the cocktail, with Jules even donning a "bunny hug" in the spirit of the occasion. The Hotel Saskatchewan proves to be a light and refreshing drink, where the combination of lemon and honey complements the rye base. The discussion extends to the comparison between Canadian Club Rye and Dillan's Rye, with a clear preference emerging.

Join us for this exploration of flavors and the subtle art of mixing cocktails from a bygone era. Whether you're a seasoned rye enthusiast or a cocktail novice, this episode offers a glimpse into the rich history and diverse possibilities of classic concoctions. Thanks for joining us in the kitchen, and we look forward to having you back soon for more spirited adventures on "Cocktails After Dark"! Cheers!

HOTEL SASKATCHEWAN
Courtesy, Hotel Saskatchewan, Regina, Canada
Juice 1 lemon
1 barspoon liquid honey
1 jigger Canadian rye whisky
Cube ice
Stir well, and strain into cocktail glass.




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