SORRY, BUT THE POP-UP TICKETS ARE SOLD OUT!! THANK YOU TO ANYONE WHO BOUGHT ONE AND CANT WAIT TO SEE YOU THERE! So, this is spiced ice cream, mixed with chocolate chips, dipped in fluffy marshmallow, and toasted to utter perfection... I'm calling it a "S'more Ice Cream Pop" to keep it simple. I have to thank Dominique Ansel for the inspiration behind this recipe since he has an item on his bakery menu that's very similar to this one and probably much better, although I kind of like the more rustic look of mine for different occasions.. Anyways, hopefully you all enjoyed and if you end up making some of these, PLEASE SHARE the pics in your socials and tag me so I can check them out! ENJOY! SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.Instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS:Wood Skewers: http://amzn.to/2qFhTGLKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHTweezer Tongs: http://bit.ly/1PiuAfVKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMT-INGREDIENTSSpiced Ice Cream:2 cups heavy cream1/3 cup brown sugar1 tsp ground nutmeg1 tsp ground cinnamon1/2 tsp salt1/4 cup chopped dark chocolateMarshmallow:1/4 cup water1 cup sugar1/4 cup corn syrup1 tsp vanilla extract (optional)1 envelop gelatin powder5 tbsp water