Ameer teaches you how to make S'Mores Ravioli! A perfect dessert snack for the holidays!Ingredients Dough4 Eggs3 Cups of flour1 Tsp of salt 2 Eggs12 Medium sized marshmallows 1 Package of golden GrahamsVegetable Oil for deep fry 1 Container of chocolate sauceDredging station4 Eggs 2 Cups of flourTools 2 Mixing bowls1 Rolling pin1 Metal slotted spoon2 Large pots Parchment paper1 Oven tray 1 Fork1 Chef knife1 Cutting board3 small mixing bowls1 Food processor Step 1In a mixing bowl add 4 eggs then slowly add 3 Cups of flour and 1 Tsp of salt begin to mix ingredients until a dough forms.Step 2 Cut the dough In half then flour a surface and roll out the dough until paper thin. Then egg-wash the dough and place marshmallows about 2 inches apart from each other. Roll out the other piece of dough and place on top then form the raviolis and cut into squares and seal them up. Use a fork to crimp the raviolis.Step 3Bring a large pot of water to a boil then cook raviolis for 10 to 15 minutes. Once cooked place on a tray with parchment paper. Chef tip****** the raviolis are Cooked when they begin to float.Step 4 Use a food processor to Blend up golden Grahams into a fine dust.Step 5Prepare a dredging station with 3 eggs, 2 cups of flour and golden graham dust. Begin by coating the raviolis in flour then dip into egg-wash and coat with golden graham dust.Step 6 Heat oil to 350 degrees Fahrenheit and deep fry ravioli. Step 7 Garnish with chocolate sauce and serve.Check out Harley's Video Diaries - http://www.youtube.com/HarleyMoreWe have a #YouTubeGaming Channel:http://www.YouTube.com/OriginalGamerShowFollow the guys!@harleyplays @chefatari @epicgrossguy @cooldan @itsmikesantosLIKE/FAVORITE and SHARE for new meals every week!S'mores Ravioli - Handle It