This Sabrini Aloo Tikki Sandiwch made from Amritsari Tikki is a perfect lunch tiffin for your children and your office tiffins, make quickly and tastes yummy.Ingredient Foot long Bread 1 no.Cheese slice 4 no. Amritsari tikki 4 no.Lettuce 1 cupTomato slice 1 no.Onion slice 1 no.Mayonnaise 2tbspBell pepper juliennes ½ cupOil for shallow fryDate chutney 2 tbspGreen chutney 2tbspSalt to tastePepper to tasteMethod:1. Heat oil in a pan, once oil is hot deep fry the Amritsari tikki until golden brown. Remove on an absorbent paper and keep aside. 2. Take a foot long bread, Cut into half. 3. Spread the mayonnaise, date chutney, green chutney, then place the lettuce leaves, slice onion, salt and pepper, sliced tomato, bell pepper juliennes.4. Cut the tikki into half and place it on the bread. Now fold the cheese slice and place5. Close the bread and serve immediately.