Sabudana Kele Ki Kheer by Chef Harpal SinghKheer is made of many types. There are also different flavors. You have made sago kheer several times. But have you ever made bananas and sago tasty kheer? If not, then know the great way to make it. Sabudana Kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom. Prepare this tasty Sabudana & Banana Kheer during the occasion of Janmashtami.Ingredient QuantityMilk 2½ CupBanana 2 no.Sago (Sabudana) Soaked 1 Cup Sugar ½ CupGreen Cardamom powder 1 tspGhee 1 tbspAlmond chopped 2 tbspRaisins 1 tbspMethod:1. Heat milk in a deep non-stick pan.2. Slice bananas and add to the milk.3. Add sago, mix well and cook for 1 min.4. Add sugar, mix well and cook for 3-4 min. 5. Add green cardamom powder and mix well. Simmer for another 2-3 min.6. Heat ghee in another non-stick pan; add almonds and raisins and sauté for 2-3 min.7. Add the sautéed nuts into the kheer and mix well.8. Transfer kheer in serving bowl and keep it aside to cool at room temperature.9. Serve Cold.Visit my Website for interesting recipes: www.harpalssokhi.com Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharp...Follow me on Facebook: https://www.facebook.com/chefharpalso...Follow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/ Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Google Plus: https://plus.google.com/+HarpalSinghSokhiNamakShamakFollow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#JanmashtamiSpecial #VratRecipes #SabudanaKeleKiKheer
