Sabudana Khichdi is a popular and delicious Indian dish, primarily enjoyed during religious fasting periods or as a breakfast or snack. It is made from sabudana, which are small, round pearls of tapioca. To prepare Sabudana Khichdi, the sabudana pearls are soaked in water until they swell and become soft.They are then sauted with a variety of spices, such as cumin seeds, green chilies, and ground peanuts, along with ingredients like potatoes and curry leaves. The result is a flavorful and mildly spiced dish with a unique texture the sabudana pearls turn translucent and slightly chewy after cooking. This dish is a favorite among those who observe fasting, and it's also loved for its comforting and satisfying taste, making it a popular choice on breakfast menus in some parts of India. Sabudana Khichdi is often served with a side of yogurt or chutney for added flavor.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
