Sabudana and desiccated coconut mixed powdered sugar and shaped into laddoosSABUDANA LADDOOIngredients2 cups sago (sabudana)1 cup desiccated coconut½ cup ghee8-10 cashewnuts, roughly chopped1½ cups powdered sugar½ tsp green cardamom powder¼ tsp nutmeg powderMethod1. Dry roast sago in a non-stick pan for 25-30 minutes or till lightly browned. Cool and grind to a fine powder 2. Dry roast desiccated coconut in another non-stick pan till fragrant. Add ground sago and roast further for a minute.3. Heat ghee in a third non-stick pan, add cashewnuts and sauté till lightly browned. Add coconut-sago mixture and mix well. Add powdered sugar, cardamom powder and nutmeg powder and mix well. Cook for 5-7 minutes.4. Divide the prepared mixture into equal portions and shape them into laddoos. 5. Arrange the laddoos on a serving plate and serve immediately.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
