Sabudana Uttapam Recipe | साबूदाना उत्तपम रेसिपी | Quick and Easy to make Vrat recipes | #Navratri | India Food Network

A traditional south Indian delicacy, Uttapam can now be added to your fasting menu. In Navratri Uttapam can be made easily for your Vrat. Do try our recipe and share your feedback.

#vratrecipes #navratrispecial #instantvratrecipes

Ingredients:- / सामग्री
1 cup Sabudana Atta
1/2 Cup Curd
1 Tsp Grated ginger
1 Tsp Finely chopped chillies
1 Tsp Finely chopped coriander leaves
1/2 Tsp Cumin seeds
Sendha Namak (Rock salt) to taste
Water

Method of preparation
● Take a mixing bowl, add Sabudana atta and other dry ingredients. Mix it together
● Add water to the batter
● Heat a Tava over medium flame, pour a ladle batter and spread it in round shape
● Cook it until the bottom surface turns golden brown
● Flip it over and cook another side
● Serve it hot with coconut chutney

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