How to make sabudana vada at home. The Sabudana Vada is an easy recipe and makes the Vada very crispy and spongy. Ingredients for साबुदाना वड़ा | Sabudana Vada are:Potato (Boiled) - 2 pcs (Medium Size)Peanuts (Powdered) - 100 gmSabudana (Soaked) - 400 gmCoriander (Chopped) - 2 tbspGinger Paste - 1 tbspGarlic Paste - 1 tbspBlack Pepper - 1 tbspSalt - 1 tbspSugar - 1 tbspGreen Chili - 1.5 tbspLemon Juice - 1.5 tbspCooking Oil (to grease and deep fry)Recipe by #TastedRecipes