Sabudana VadaIngredient QuantitySabudana soaked 1 cupPotato Boiled 1 no.Coriander chopped 2 tbspGinger chopped 1 tbspGreen chilli chopped 3-4 no.Senda Namak to tasteCumin seeds 1½ tspOil for fryingMethod:1. Soaked the sabudana in hot water for 1 hour.2. Strain and transfer to a bowl, add boiled potato, coriander chopped, ginger chopped,green chilli chopped, senda namak and cumin seeds, mix the entire mixture very well.3. Now take some portion of the mixture in your hands and shape them into flat roundvada or patty. 4. Heat oil for deep frying in a kadai.5. Now gently place the vada in the hot oil, when one side gets golden, flip the vada andFry till they are crisp and golden from both the side.6. Turn over a couple of times so as to fry the sabudana vada evenly.7. Remove them with a slotted spoon. Place on kitchen paper towels to absorb excess oil.8. Place it on serving plate and serve hot.#SabudanaVada #SagoWada #FastingRecipeFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/