Watch how to make Sabudana Vada or Sabudana Cutlets Recipe.Sabudana Vada are simple and easy deep fried dumplings which are generally consumed during fasting days. They come out quite crunch and are very tasty.INGREDIENTS:1 cup Sabudana/Sagopearls soaked in 2 cups water3-4 boiled & grated potatoesSalt to taste1/4 cup roasted & crushed peanuts1 tsp chopped/grated ginger2 green chillies finely chopped1 tsp cumin seeds/jeeraSome fresh coriander2 tsp lemon juice1-2 tsp powdered sugarOil for fryingSUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxr▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqeHealthy Vegetarian Recipes ➔ https://goo.gl/ehEbMvEasy To Cook Chicken Recipes ➔ https://goo.gl/YOXUliAuthentic Chinese Recipes ➔ https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬Facebook ➔ https://www.facebook.com/kanakskitchen/Instagram ➔ http://instagram.com/kanakskitchen/Google+ ➔ https://plus.google.com/+KanaksKitchenTwitter ➔ https://twitter.com/kanakskitchenSubscribe here ➔ http://goo.gl/z8RCxr