Saggubiyyam Payasam Recipe | Hyderabadi Ruchulu

Saggubiyyam Payasam Recipe | Payasam Recipe in Telugu

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INGREDIENTS
1. Sago - 1 cup
2. Milk - 2 cups
3. Sugar - 1/2 cup
4. Fried cashew and kismis(in ghee)
5. Cardamom powder - 1/2 teaspoon
6. Coconut powder - 2 tablespoons
7. Ghee - 1 tablespoon

Soak 1 cup sago in water for 1 hour. To prepare cardamom powder, powder 1 teaspoon of sugar with 4-5 cardamoms. Heat 2 cups water in a bowl. As the water starts boiling, add the soaked sago to it. Don't cook the sago directly in milk, there's a chance of milk getting spoiled. Sago becomes transparent as it cooks, check it with the spoon. Put this cooked aside. To a different pan, add 2 cups milk and heat it. Let the milk boil on low flame for 5 minutes. Add cooked sago to the milk and mix. Let it cook for 10 minutes. As the milk starts to thicken, add 1/2 cup sugar and mix. Add 1/2 teaspoon cardamom powder, 2 tablespoons coconut powder(optional), 1 tablespoon ghee, fried cashews and kismis and mix.

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