Slow-roasting salmon makes it beautifully tender, evenly cooked, and not one bit dry. This makes the technique perfect for dinner parties and newer fish cooks! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 4 Prep time: 10 min Cook time: 35 minIngredients:1 teaspoon extra-virgin olive oil1 1/2 pounds thick salmon fillet, or other fish like striped bass or cod (1 large fillet or four 6-ounce fillets)2 pinches kosher salt1 small bunch of fresh thyme sprigs (optional)3 tablespoons chopped fresh herbs, like chives (optional)1/2 cup Greek yogurt, for serving (optional)FULL RECIPE HERE ►► https://f52.co/2TYEe0jCONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
