We're making hamburg steak using lightly-salted salmon which is available all year round. This ponzu with the grated daikon goes well with the salmon hamburg. It's delicious!How to Make Salmon Hamburg Steakhttps://cookingwithdog.com/recipe/salmon-hamburg/(serves 1) Cook Time: 30 minutes1 piece Lightly-Salted Salmon, net weight 100g/3.5 oz1 tsp SakePepper20g Onion, chopped (0.7 oz)15g Fresh Shiitake Mushroom, chopped (0.5 oz)15g Enoki Mushrooms, chopped (0.5 oz)Cake or All Purpose Flour1 tsp Olive Oil, slightly less than 1 teaspoon1 tbsp Sake, to help cook the meat, substitute: water80g Daikon Radish, grated (2.8 oz)1 Spring Onion Leaf, chopped2 Shiso LeavesPonzu Sauce, or add an equal amount of soy sauce to yuzu or lemon juice- Side Vegetables -Red Leaf Lettuce LeavesTomato WedgesSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Hamburg Steakhttps://youtu.be/qWLBaQcvqF0Chirashi Sushihttps://youtu.be/u0_mkLAxvC4https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#hamburgsteak #salmonrecipe #hamburgrecipeMusic courtesy of Audio Network