Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge

Salsa Cream Cheese Crab Dip Recipe - From The Side Of The Fridge
This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a great hot crab dip recipe, it's a great cold crab dip recipe, it's an easy crab dip from scratch recipe. It's a delicious crab dip with cream cheese.

Original Ingredients:
4 x 8 oz packages cream cheese
2 leek. chopped
1 cup salsa
1 cup mayonnaise
I tbsp chill powder
1 tsp Worcestershire sauce
2 lb. fresh crabmeat
tabasco sauce
1 cup unsalted tortilla chip, crushed
2 bags tortilla chip
Method:
Preheat oven to 350 degrees F.
In a medium bowl mix together the cream cheese, chopped leeks, salsa, mayonnaise, chili powder and Worcestershire sauce.
Add the crab and Tabasco sauce and thoroughly combine
Transfer to a baking dish. Sprinkle top with crushed tortilla chips.
Bake until bubbling and serve warm with tortillas chips.





As I made it in the video:
1 pkg cream cheese
3 green onions, chopped
60 mL ( cup) salsa
60 mL ( cup) mayo
5 mL (1 tsp) chilli powder
Squirt Worcestershire sauce
2 -170g cans crab
Tabasco to taste
Grated cheese on top

Method:
Mix it all together and bake in a 180C (350F) oven until hot and bubbly.



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