Check out the ingredients and full recipe here: http://sanremo.com.au/san-remo-recipes/salt-bush-lamb-mint-cucumber-couscous/In this episode of G'Day SA San Remo Brand Advocate Michael Weldon uses a rolled lamb loin from the Flinders Ranges to serve with a CousCous salad of salt bush leaves, cucumber, feta, pine nuts and green olives.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
