Nguyn liu | Ingredients: - 250g sn g | 250g chicken cartilage- 5 cy s, p dp x si | 5 stalks lemongrass- 1mc np rang | 1tbsp sticky rice- 1mc u xanh | 1tbsp peeled split mung bean - 1/2mcf mc khn | 1/2 tsp Sichuan pepper- 1/2mcf mui | 1/2tsp salt- 1mcf t bt | 1tsp chilli powder- 1mc ng | 1tbsp sugar- 1mc bt m | 1tbsp all-purpose flour- 1mc bt nng | 1tbsp tapioca starch - 1mcf ht nm | 1tsp stock powder #helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #chicken #chickencartilage
