Enjoy the crunch without the guilt with these crispy salt and vinegar swiss chard chips.For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS 1 bunch (8-10) Swiss chard leaves1 tbsp olive oil1 ½ tbsp apple cider vinegar1 ½ tsp saltRECIPE Remove stalk and rib, and tear Swiss chard leaves into bite-size pieces and place in a large bowl. Add the oil and vinegar, massage the Swiss chard and coat evenly. Preheat oven to 325°F.Transfer leaves to a baking sheet and spread evenly. You may need two baking sheets. Bake In the oven about 10 minutes, and then turn the sheet halfway and bake for another 8-10 minutes until crispy.Season with salt, serve immediately.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade