PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEHoliday Party Printables: http://etsy.me/2gLERu2MADE WITH LOVE Holiday eBook: http://bit.ly/MadewithLoveeBookMADE WITH LOVE Printable Labels: http://bit.ly/MadewithLoveLabelsLearn how to make homemade salted caramel sauce, chocolate fudge & raspberry sauce! More Edible Gift Ideas: http://bit.ly/1zjRLAVFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook3 Hot Chocolate Recipes: http://bit.ly/1FwGyg43 Pancake Recipes: http://bit.ly/1yw3AT0Leftover Turkey Casserole: http://bit.ly/1vcg7eKSave The Children Christmas Jumper Day: http://www.savethechildren.ca/jumperMake the world better with a sweater! Wear your favourite holiday jumper and donate $5 or more to Save the Children’s Christmas Jumper Day campaign to help a child in need.Facebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsChocolate Fudge Sauce1 cup cream½ cup brown sugar1 tbsp butter1¼ cup chocolate chips OR baking chocolate, chopped1 tsp vanilla extractIn a small saucepan, gently heat cream over low heat.Add brown sugar and butter and stir until dissolved.Add chocolate chips and allow to melt for 1-2 minutes.Add vanilla and stir thoroughly until all of the chocolate is melted and the sauce is smooth.Pour sauce into a sanitized jar.Store in the refrigerator for up to two weeks.Reheat before serving.Enjoy!Raspberry Sauce1 pint raspberries1/3 cup sugar1 tbsp lemon juice2 tsp cornstarch¼ cup waterIn a small saucepan, combine raspberries, sugar and lemon juiceover medium heat.Cook for approximately 5 minutes or until raspberries have broken down.In a measuring cup, mix cornstarch and water. Pour cornstarch mixture into raspberry sauce while stirring.Strain sauce with a fine mesh sieve to remove seeds.Pour sauce into a sanitized jar.Store in the refrigerator for up to two weeks.Reheat before serving.Enjoy!Salted Caramel Sauce1 cup granulated sugar¼ water4 tbsp butter½ cup cream½ tsp salt1 tsp vanilla extractPour sugar and water into a medium sauce over medium-high heat.Do not stir.Cook until the mixture begins to turn a light amber colour – about 8 minutes.Remove pan from heat and add butter.Once butter is melted, add cream, salt and vanilla extract while whisking.**Mixture will bubble up when the cream is added so use extreme caution.Pour sauce into a sanitized jar.Store in the refrigerator for up to two weeks.Reheat before serving.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon