Just when you thought Macarons couldn't get any tastier Dane comes back with THESE! This recipe for Chocolate Macaron shells is so easy and oh my, the filling. I mean, THAT filling! The silkyness of the Chocolate Salted Caramel Ganache is something else! Honestly, you will be spreading this on everything. You're welcome! Please let us now how you get on in the comments box below and tag us in your photos, @cupcakejemma @danepemberton and use the tag #cupcakejemma. We love seeing your photos and your bakes. Enjoy!! -------Chocolate Macaron Shell:170g Ground Almonds160g Icing Sugar45g Cocoa144g Egg Whites (Split into 72g each)210g Caster Sugar70ml Cold WaterSalted Caramel Chocolate Ganache Filling:220g Caster Sugar212g Cream 75g Chocolate Chips 54%3/4 tsp Flaked Sea Salt15g Butter MACARON MASTERCLASS: https://youtu.be/uWSOJMcvDec BIRTHDAY CAKE MACARONS: https://youtu.be/T1fKRil_x84 -----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesDane: @danepembertonVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW