Learn how to make Salted Caramel Frozen Yogurt, a great combination of sweet and salty taste to cool you down during summers. Food blogger Tarika Singh brings you a taste worth obsessing for. The recipe is called Salted Caramel Frozen Yogurt which has frozen yogurt with a silky-smooth swirl of salted caramel blended throughout. This indulgent recipe is a perfect combination of sweet and salty that delivers a one of a kind taste experience. Ingredients:For the salted caramel sauce:1 cup granulated sugar6 tbsp. water4 tbsp. chilled, unsalted butter2/3 cup cream (25% fat)1/2 tsp. sea saltFor the yogurt:800 grams yogurtMethod:To make the salted caramel sauce:- In a vessel, add 1 cup of sugar along with 6 tbsp. of water and heat it on a medium high flame for a couple of minutes until it gets a deep amber colour. - Take the vessel off the heat and add chilled butter, cream and salt to it and keep whisking till it gets combined completely and gets a smooth texture.- Pour the hot caramel into a glass jar and let it cool at room temperature. To make the frozen yogurt:- Take a bowl and place a mesh strainer over it and line it with a muslin cloth.- Pour about 800 gms of whole yogurt over the muslin cloth.- Let the whey drain out of the yogurt for atleast 12 hours and place it in the refrigerator while it's draining. - At the 4-hour mark, take the yogurt out of the refrigerator and gently squeeze out the whey by gathering the edges of the muslin cloth.- Put the yogurt back into the refrigerator to drain for the next 8 hours. - Post 8 hours, take the yogurt out of the refrigerator and give it a final nudge to drain out any leftover whey. - Put the strained yogurt into a bowl and pour a generous amount of caramel over it. - Start whisking the yogurt and the salted caramel sauce together till there are no lumps left and you get a smooth texture to the frozen yogurt. - Pour the yogurt into a loaf pan and spread it evenly.- Wrap the yogurt tightly with a cling film and place it in the freezer for 4 hours.- Your delicious frozen yogurt is ready to be served with drizzle of caramel and chocolate chips or any topping of your choice. Host: Tarika SinghCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried