Use salt (and time) to improve the taste and texture of your meat. Cooks Illustrated's Lan Lam shows you how to master 3 salting methods that will improve your cooking. Recipe for Roast Chicken With Warm Bread Salad: https://bit.ly/3WHUC6M Recipe for Double-Glazed Salmon with Ginger and Apple Cider: https://bit.ly/428vAyA Recipe for Perfect Pan Seared Pork Tenderloin Steaks: https://bit.ly/439W1FmBuy our winning stainless steel skillet: https://cooks.io/2D1JWbN Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning wooden cutting board: https://cooks.io/3Z4jlSc Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy our winning tongs: https://cooks.io/3Bx35Rt Read our review on the best Chef's Knives: http://bit.ly/42yqjSiBrowse more Techniquely content: https://cooks.io/3faeGNeFollow Lan on Instagram: https://www.instagram.com/lan_cooks/ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
