sugary and salty cookies recipesmall crispy bagels with sesamesalty butterfly cookiesPowdered Sugar Flour Cookiescrispy bagel and butterfly cookie making2 kilograms of sifted wheat flour50 grams of salt100 grams of sugar6 eggs1 kilogram alba herbal margarine200 grams of anhydrous vegetable margarineadd ingredients to the dough mixing bowlMix the ingredients for up to 5 minutesyou will get a soft consistency doughPrepare ring-shaped doughs with finger thicknessThe salted butterfly cookie is made with the same paste, only the shape is differentplace the butterfly cookies on the baking traya process to cover the bagels with sesame seedsAdd some grape molasses into cold wateradd the simits into the mixtureremove the bagels from the water with molasses and cover them with plenty of sesameput sesame coated bagels in the baking trayYou can help recipes to see and reach more people by liking videosYou can make this video popular by likingthanks to everyone who supported me on this subjectpress the butterfly cookies with your hand so that they are flatmix some yeast, sugar and egg yolkcrush yeast and sugar and dissolveAdd yeast into egg yolk and mixsmear the egg yolk on the cookie with a brushadd plenty of sesameCookies in the oven ready for bakingCook 200 degrees for 15 minutesAfter 15 minutes, remove the cookies from the oven and leave to cool downAfter cooling, you can eat with pleasurepowdered sugar, flour cookie recipe2 kilograms of flour, sifted wheat flour1 kilogram of dehydrated vegetable oil600 grams of powdered sugarYes only 3 kinds of material are made witha very simple and very tasty snack for meAdd ingredients to the dough mixing bowlpreparation of this dough will take a little longerMix for 30 minutesyou'll get a soft textured doughgive a long shape by rollingcreate lines on top with forkcut with knifePlace on the baking sheetflour cookies ready for baking170 degrees 15 or 16 minutesremove flour cookies from the ovenadd powdered sugar with a fine sieveAfter cooling, you can eat with pleasure