Sama Vari Pulao Vari Pulao #MilletKhazana Sanjeev Kapoor Khazana

Samo pulao is a delightful and flavorful rice dish that showcases the versatility of samvat rice. Its aromatic spices and addition of vegetables make it a delicious option for fasting days or as a tasty addition of millets to your regular meals.

VARI KA PULAO

Ingredients

1 cups vari
1 tbsps ghee
1 tsp cumin seeds
3 green chillies
10-12 cashew nuts, halved
1 medium carrot, cut into small cubes
80 grams yam (suran), peeled and cut into small cubes
80 grams red pumpkin, peeled and cut into small cubes
1 medium tomato, deseeded and cut into small cubes
1 tbsp ginger-green chilli paste
Senda namak to taste
2 tbsp chopped fresh coriander leaves
Fresh coriander sprig for garnish

Method

1. Heat ghee in a deep non-stick pan, add cumin seeds and let them change colour. Break the green chillies in half and add in the pan, saut well.
2. Add cashew nuts, carrot and yam and saut well. Cook for 1-2 minutes. Add red pumpkin, tomato, ginger-green chilli paste and senda namak and mix well.
3. Add vari and saut for 1 minute. Add water 2 cups and mix well. Adjust senda namak. Cover and cook for 8-10 minutes.
4. Add chopped coriander and gently mix. Take the pan off the heat and transfer on to a serving plate.
5. Garnish with fresh coriander sprig and serve hot.

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