Samantha Seneviratne Makes Hazelnut Coffee Cream Puffs Food52 + Nespresso

Bite-sized bliss is yours with these hazelnut coffee-filled cream puffs from Sam Seneviratne. This video is shared in partnership with Nespresso. GET THE RECIPE https://f52.co/3YcKByO

PREP TIME
2 hours
COOK TIME
1 hour 20 minutes

Ingredients
For the custard:
1/3 (66 grams) granulated sugar
1/4 (28 grams) cornstarch
1/4 kosher salt
4 egg yolks
7.77 Nespresso Infiniment Gourmand Saveur Noisette coffee (brew 1 Vertuo capsule on the "Mug" setting)
3/4 (173 grams) whole milk
1/4 (70 grams) heavy cream
2 unsalted butter
1 1/2 pure vanilla extract

For the puffs:
6 tablespoons (3/4 stick) unsalted butter, cut into small pieces
2 teaspoons granulated sugar
1/2 teaspoon kosher salt
3/4 cup water
3/4 cup (93 grams) all-purpose flour
3 large eggs

For the topping:
1/4 cup (70 grams) water
1 1/2 cups (300 grams) granulated sugar
Confectioners sugar, for dusting

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