Lunch Recipes can be simple and Special if you learn to enjoy cooking come cook along with vahchefBeginners chicken pepper masala dryingredients ;-Chicken pieces - 500 kgTurmeric powder - 1/2tspGinger garlic paste - 1tspCoriander seeds - 1tspRed chillies - 6 no’sCloves - 4Cardamom - 3Cinnamon stick - 1Staranise - 1Pepper - 1tsp Fennel seeds - 1tspCumin seeds - 1/2tspNutmeg - small pieceOnions - 1Tomato puree - 1cupCurry leaves - 2springsGreen chillies - 2no’sPepper powder - 1tspCoriander leaves - 2springsOil - as requiredSalt - to tasteWater - as requiredMethod;-Heat water in a pan, put chicken pieces, salt, turmeric powder,ginger garlic paste, cook for 12 minutes.Take another pan add coriander seeds, red chillies, cloves, cinnamon stick,Staranice, pepper, fennel seeds, cumin seeds, nutmeg and dry roast for 5 minutes’Transfer in to a mixie jar, grind in to fine powder. Keep a side.Heat a pan add oil sliced onions, salt and roast it.Add tomato puree, curry leaves, grinded masala powder, boiled chicken,Green chillies, and cook it for some time.When it fry add pepper powder, and add coriander leaves.Now serve with rice or roti.South Indian Style By Sambhar By Vahchef Ingredients:Toor Dal (Boiled) - ½ CupTurmeric - ½ tspWater - 1 cupOil – 2 tb spn Mustard Seeds - 1 tspCumin Seeds - 1 tspCurry Leaves - 1 stringRed Chillies - 4Green Chillies - 3Sambar Onions - ¼ cupTurmeric – 1 tspHing - ½ tspPumpkin - ¼ cupMango - ¼ cupRadish - ¼ cupDrum Sticks - ¼ cupBrinjal - ¼ cupTomatoes – 1 cup Chilli Powder - 1 tspCoriander Powder - 1 tspSambar Powder - 2 tspTamarind Juice - ¼ cupJaggery – ½ tsp Method:· Take ½ cup of Toor Dal & add ½ tsp of turmeric add 1 cup of water and cook it till it is soft· Take a pan add 2 tb spoon of oil and heat it.· Add Mustard seeds and wait till they crackle.· Add Cumin seeds , Curry Leaves , Red Chillies , Green Chillies , Sambar Onions and sauté them for a minute.· Add Turmeric & Hing and Mix it well.· Add Salt as required.· Add mixed vegetables and cook it till it is soft.· Add finely chopped tomatoes.· Add Red Chilli Powder , Coriander Powder , Sambar Powder & Mix it well.· Add Tamarind Juice & also add water and bring it to a boil.· In the last adjust salt & add 1 tsp Jaggery & finish it off with Coriander leaves & grated fresh Coconut.#sambhar #chickenfry #potatorecipes #chickenrecipes #vahchef