Samo Poha Millet Poha #Millet Khazana Sanjeev Kapoor Khazana

Samo, also known as Samvat, Samvat rice, or Samak rice, is a type of millet that is commonly consumed in India. It is a small, round grain that is high in protein and gluten-free. Samo is often used in a variety of traditional dishes such as Khichdi, Idli, and Dosa. It is considered to be a healthy alternative to rice and wheat as it is easy to digest and is a good source of minerals and vitamins. This version of healthy poha with this wonder millet is a must try !

MILLET POHA

Ingredients

1 cup banyard millet (samo)
2 tbsps oil
2-3 tbsps raw peanuts
1 tsp mustard seeds
tsp cumin seeds
2 green chillies, chopped
10-15 curry leaves
2 medium onions, chopped
Salt to taste
tsp turmeric powder
tsp sugar
1 lemon wedge
2 tbsps chopped fresh coriander
Fresh coriander sprig for garnish

Method

1. Heat a nonstick pan. Add banyard millet and roast on medium heat for 4-5 minutes.
2. Add 2 cups water, cover and cook on high heat till water is absorbed.
3. Lower the heat and cook for 5 minutes.
4. Heat oil in a nonstick pan. Add peanuts and saut till golden brown. Drain and set aside.
5. Add mustard seeds and once they begin to splutter, add cumin seeds, green chillies, curry leaves and mix well.
6. Add onions and mix well. Add salt, turmeric powder and mix well. Saut on medium heat for 2-3 minutes.
7. Add sugar and mix. Add cooked banyard millet and mix.
8. Sprinkle 2 tbsps water, cover and cook for 2-3 minutes.
9. Squeeze lemon, add the peanuts, coriander and mix well.
10. Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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