For the Dough1.5 cups all purpose flour1 teaspoon salt2 teaspoons oil or ghee1 cup waterVegetable oil, for fryingFor the Filling1 cup of boiled and mashed potato, 1/2 cup of green peas, cooked1/2 cup onion, diced2 teaspoons minced garlic2 green chilli chopped1 teaspoon ground coriander-cumin seed1/2 teaspoon turmeric1 tsp Anaardana powder 1 tsp Aamchur powder 1/2 cup peanuts1/2 a teaspoon Garam masalaSalt to tasteProcessAdd 2 tbsp oil and salt in flour and knead the doughNow cover it and keep it aside for 20- 30 minsFry chilli and garlic in oil and add peanut in itFry it for 2 minsAdd all the spices and fry itDon't burn itNow add mashed potato and peas and mix it wellNow roll the dough like chapati cut into halfMake cone shape and stuff prepared filling in itSeal the doughDeep fry it on medium flameCrispy samosa is ready to serveServe it with tamarind sweet chutney and green chutneyHAPPY COOKING !#platesoflove #samosarecipe