When it comes to preparing Samosa stuffing, most of think about potato or meat stuffing but I love onion cauliflower peas (with paneer sometimes) filling. So here is my stuffing recipe: 2 tbsp oil Cumin seeds 1 Teaspoon Turmeric powder 1 Teaspoon Onion 1 Cup (16 tbs), roughly chopped Shredded paneer 1 Cup (16 tbs) Ginger garlic paste 1 Teaspoon Green chili paste 1 Teaspoon Cauliflower 1 Cup (16 tbs), chopped Green peas 1 Cup (16 tbs), shredded and thawed Garam masala/Curry powder 1 Teaspoon (Cup (16 tbs)) Amchur (Dry mango) powder 1 Teaspoon(lemon/lime juice can be added) Coriander 1 Teaspoon, finely choppedMore recipes at http://www.bhavnaskitchen.comLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com