Watch this video to find out how to make a samp & bean chakalaka bake You dont get a more proudly South African meal than a combination of samp, beans and chakalaka This dish uses minimal ingredients, is easy to make and can be enjoyed as a side or main meal. The cheese pull is testimony to the comfort this meal brings Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 6 Hands-on time: 15 minutes Hands-off time: 1 hour 45 minutes INGREDIENTS 1 cup IMBO Samp & Beans 3 cups vegetable stock cup cream 1 tin (410g) mild chakalaka 1 cup frozen mixed vegetables 1 cup (125g) grated cheddar cheese Serving suggestion: Chopped parsley Roasted chicken drumsticks Green leafy salad METHOD 1. Rinse the IMBO Samp & Beans. Place in a medium sized pot with 3 cups of cold water. Bring to the boil and cook for 5 minutes. Remove from the heat, cover and allow to soak for 60 minutes. 2. Preheat the oven to 180C. 3. Drain the water from the soaked IMBO Samp & Beans. Add the vegetable stock and bring to a boil. Reduce the heat and simmer with the lid tilted for 1 hour or until the stock has been absorbed and the IMBO Samp & Beans are soft and tender. *Chefs Tip: Great for using leftover samp & beans! 4. Add the cream, chakalaka and frozen vegetables. Stir to combine and allow to simmer for a further 2-3 minutes. Remove the pot form the heat and stir in half of the grated cheese. *Chefs Tip: Add some cooked bacon bits for a non-vegetarian option! 5. Transfer the mixture to a medium-sized baking dish (26x20cm) and sprinkle the remaining grated cheese on top. 6. Bake for 12-15 minutes until the cheese is melted and golden. 7. Garnish the samp & bean chakalaka bake with some chopped parsley. Serve with roasted chicken drumsticks and a green salad and ENJOY! Planning to try this? If yes, please share your pictures with us on the Foodies of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa #ad #paidpartnership #dinnerrecipes
