Australian Chef and Restaurateur Adam Swanson shares a delicious pasta dish: San Remo Large Rigatoni with slow braised veal meatballs. Click here to learn how to create this delicious dish following a step-by-step recipe (http://sanremo.com.au/san-remo-recipes/veal-meatballs-with-large-rigatoni-2/). For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
