In 2008 San Remo became a proud sponsor of Sumptuous magazine and television. Sumptuous is dedicated to promoting good quality, gourmet food. During e...
Looking to create a delicious pasta dish and want to try something different? Look no further! Try San Remo Fresh Pappardelle with Walnuts, Rocket and...
One important tip to remember about San Remo Wholemeal pasta (http://www.sanremo.com.au/products.php?cat=Wholemeal) is that it has its own great nutt...
"Out of the Blue" stars Michael Keelan and Michael Angelakis make a traditional Australian pasta salad using San Remo Curls for their friends, in Veni...
New Zealand netball star Camilla "Millie" Lees explains how she enjoys San Remo pasta due to its great quality and fantastic taste. For great recip...
Stefano is an Italian and knows a thing or two about pasta. He explains that we can all tell the difference between good and poor quality pasta by sim...
Australian Chef and Restaurateur Adam Swanson shares a delicious pasta dish: San Remo Large Rigatoni with slow braised veal meatballs. Click here ...
Australian Netball Diamond Julie Corletto talks about the benefits of eating San Remo pasta, as a grain based food, for good nutrition and a healthy l...
