Create a dessert masterpiece with Olpers Dairy Cream and the iconic San Sebastian Burnt Basque Cheesecake. Indulge in a creamy treat like no other. You don't have to go to Turkey to try this decadent dessert. #happycookingtoyou #foodfusion #olpersdairycream #OlpersDairyCream #GoodnessBarhao #dessertlovers #sansebastiancheesecake Written Recipe: https://bit.ly/42naLj8Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.00:00 San Sebastian Burnt Basque Cheesecake00:15 Prepare Mascarpone cheese01:11 Prepare cheesecake02:10 Aray waahRecipe in English:Ingredients:Prepare Mascarpone Cheese:-Olpers cream 800ml (4 packs) -Lemon juice 4-5 tbs Prepare Burnt Basque Cheesecake:-Mascarpone cheese 500g-Anday (Eggs) 6 (room temperature)-Cream cheese 300g-Bareek cheeni (Caster sugar) 1 & Cup-Olpers Cream 500ml (room temperature)-Vanilla essence 1 tsp-Lemon juice 1 tsp-Cornflour 1 & tbs-Maida (All-purpose flour) 1 & tbs-Namak (Salt) tsp-Chocolate melted Directions:Prepare Mascarpone Cheese:-In a wok,add cream & bring it to simmer on low flame (whisk continuously). -Add lemon juice,whisk well & simmer on low flame until it thickens (10-12 minutes) & whisk continuously.-On a bowl,place strainer & muslin cloth,add cream mixture,cover,let it strain & cool down. -Let it strain in refrigerate for 5-6 hours then transfer it in a container.-Can be stored in refrigerator for up to 4-5 days. -Yields 600g of Mascarpone cheese from 800ml of cream.Prepare Burnt Basque Cheesecake:-In a blender jug,add mascarpone cheese,eggs,cream cheese,caster sugar,cream,vanilla essence, lemon juice,cornflour,all-purpose flour,salt & blend well.-Grease 7.5-inch baking pan with butter & lined with double & crumbled butter paper & grease with butter. -Pour cake batter,tap few times & bake in preheated oven at 180C for 45-50 minutes or until top layer is brown & almost burnt looking. -Take out from oven & let it cool at room temperature for 2 hours & refrigerate for 4 hours or overnight in refrigerator then take out & let it rest uncovered for 4-5 hours.-Drizzle melted chocolate & serve!Recipe in Urdu:Ajza:Prepare Mascarpone Cheese:-Olpers cream 800ml (4 packs)-Lemon juice 4-5 tbs Prepare Burnt Basque Cheesecake:-Mascarpone cheese 500g-Anday (Eggs) 6 (room temperature)-Cream cheese 300g-Bareek cheeni (Caster sugar) 1 & Cup-Olpers Cream 500ml (room temperature)-Vanilla essence 1 tsp-Lemon juice 1 tsp-Cornflour 1 & tbs-Maida (All-purpose flour) 1 & tbs-Namak (Salt) tsp-Chocolate melted Directions:Prepare Mascarpone Cheese:-Karahi mein cream dal dein aur halki ancch per simmer ker lein aur musalsal whisk kertay rahein. -Lemon juice dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (12-15 minutes) aur musalsal whisk kertay rahein.-Bowl mein strainer aur malmal ka kapra rakh dein aur cream mixture dal ker dhak dein aur strain ker karein & thanda ker lein.-5-6 hours kliya refrigerator mein strain ker lein phir cheese ko container mein transfer ker lein.-4-5 days kliya refrigerator mein store ker saktay han.-800ml cream sa 600g mascarpone cheese tayyar hoti hai.Prepare Burnt Basque Cheesecake:-Blender jug mein mascarpone cheese,anday,cream cheese,bareek cheeni,cream,vanilla essence, lemon juice,cornflour,maida aur namak dal ker ache tarhan blend ker lein.-7.5-inch baking pan ko makhan sa grease karein,double & crumbled butter paper laga ker makhan sa grease ker lein.-Cake batter daal ker few times tap karein aur preheated oven mein 180C per 45-50 minutes ya top layer brown ya burnt ho janay tak bake ker lein.-Oven sa nikal ker room temperature per 2 hours kliya thanda ker lein & 4 hours or overnight kliya refrigerator mein rakh dein phir bahir nikal lein aur 4-5 hours uncovered rest dein.-Melted chocolate drizzle ker ka serve karein!
