As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. SAOJI JHINGA MASALAIngredients20-25 large prawns, unpeeled, deveined and head trimmed tsp turmeric powder tsp red chilli powder1 tbsp ginger-garlic pasteSalt to taste lemonOil for deep fryingMasala paste cup oil 10-12 garlic cloves2 inch ginger, sliced2 large onions, slicedSalt to taste1 inch cinnamon stick2-3 bay leaves1 star anise1 black cardamom4-5 cloves4-5 green cardamoms8-10 black peppercornsA small piece of stone flower (dagad phool) cup grated dried coconut2-3 Kashmiri dried red chillies1 tsp poppy seeds2 medium onions, choppedSalt to taste1 tbsps ginger-garlic-green chilli paste1 tbsp red chilli powder tsp turmeric powder1 tbsps kala masala2-3 tbsps chopped fresh coriander leaves + for garnish lemonSteamed rice to serveMethod1. Take prawns in a large bowl. Add turmeric powder, red chilli powder, ginger-garlic paste, salt and squeeze the juice of lemon and mix well. Set aside to marinate for 10-15 minutes. 2. Heat oil in a pan. Add garlic cloves, ginger and onions and mix well. Add salt, mix and cook till translucent.3. Add cinnamon stick, bay leaves, star anise, black cardamom, cloves, black peppercorns, stone flower and dried coconut and mix well. Cook till golden. 4. Add dried red chilies and poppy seeds and mix well. Cook for 1 minute. Transfer on to a plate and allow to cool. 5. Heat sufficient oil in a kadai. Gently slide in the prawns and deep fry till golden. Drain on an absorbent paper. 6. Heat oil in a pan, add onion, salt and saut till golden brown, add 1 tbsps ginger garlic green chili paste. Saut on high heat for 1-2 mins, add prepared paste, and saut cook till oil separates.7. Add 1 tbsp red chili powder, tsp turmeric powder and mix well. Add 1 cups of water mix well. Cover and cook for 3-4 minutes. Add 1 tbsps kala Masala, mix well add fried prawns and mix well8. 2-3 tbsps fresh coriander leaves chopped, half juice of lemon and mix well. Serve with steam rice and garnish chopped coriander.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #saojijhingamasala #saojiprawncurry #prawncurry #prawncurryrecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes saoji jhinga masala saoji jhinga masala recipe saoji prawns saoji prawns recipe how to make saoji prawns saoji recipe prawns masala prawns curry spicy prawns curry prawns curry recipe spicy prawns curry recipe spicy prawns masala recipe