Sarson da Saag on Nachos | Sanjeev Kapoor Khazana

A unique twist to the popular Punjabi dish.Looking for a unique snack to offer to your guest. You can now serve Makai Sarson Nachos which you can serve to your guest.

SAROSN KA SAAG ON NACHOS

Ingredients

Grated mozzarella cheese for topping
Tomato juliennes for garnishing
Sarson ka saag
1 medium bunch mustard leaves (sarson ka saag)
4-5 garlic cloves, chopped
½ inch ginger, chopped
1 medium onion, chopped
1 medium bunch spinach leaves
½ medium bunch bathua leaves, cleaned
Salt to taste
1 tablespoon cornmeal
4 tablespoons butter
Nachos
1 cup cornmeal
1 cup refined flour
½ teaspoon turmeric powder
Salt to taste
Oil for deep-frying

Method

1. To make nachos dough, combine cornmeal, refined flour, turmeric powder and salt in a bowl. Add sufficient water and knead into a semi soft dough. Cover and set aside for 15-20 minutes.
2. To make sarson ka saag, heat ghee in a non-stick pan. Add garlic, ginger and onion and sauté till onion turns translucent.
3. Chop mustard leaves and add to the pan. Chop spinach leaves and add to the pan. Mix well.
4. Add bathua leaves, mix well, cover and cook for 4-5 minutes.
5. Heat sufficient oil in a kadai.
6. Divide the dough into equal small portions and roll into thin sheets. Cut into triangles and deep-fry in hot oil till golden and crispy. Drain on absorbent paper.
7. Add salt to sarson ka saag, mix well and blend with a hand blender. Add cornmeal, butter and mix well.
8. Arrange nachos on a serving plate and top each with spoonful of cooked sarson ka saag. Top with mozzarella cheese, garnish with tomato juliennes and serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter