Sarso Ka Saag or as popularly called Sarson Da Saag is a classic Punjabi dish. This Sarson Da Saag recipe is a winter gravy dish made from mustard leaves, spinach, and bathua along with Maize flour and spices. In this recipe, Sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach leaves are cooked together with tomato, ginger, etc. It is the best Punjabi must-have dish made with mustard leaves that you can serve to your guests or family members during winters.---------------------------------------------------------------------------------------INGREDIENTSMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip – 1 no (peeled & cut)Water – 2 cupsFor TemperingGhee – 3 tbspGarlic chopped – 1 tbspOnion chopped – 3 tbspGreen chilli chopped – 2 nos.Ginger chopped – 2 tspMakki atta (maize flour) – 1 tbspSalt – to taste2nd temperingDesi Ghee – 1 tbspChilli Powder – ½ tspFor the written recipe -https://www.chefkunalkapur.com/how-to-cook-sarson-ka-saag/--------------------------------------------------------------------------------------------------Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
