#punjabisaag #sarsonkasaag #indiancooking #cookerybites Anyone who has been to Punjab even once, must have tried Sarson Ka Saag (specially in Winter season). Enjoy this super simple recipe of doing this all time favorite dish of Punjab which is famous all over the world. I am sure you will be surprised how easy it is to do at home and in such a short time.Ingredients: ========== ALL MEASUREMENTS AFTER CUTTING Sarsoon Ka Saag - 1500 gm Palak - 500 gm Methi - 2050 gm Baathu - 100 gm Makki Ka aata - 1/2 small bowlGarlic - 15 kali (2 bunch) Ginger - 50 gms + 20 gm Green Chilli - 4 Tomato Puree - 1 SpoonSalt - as per taste Follow me on Facebook: ==================== https://www.facebook.com/Cookery-Bites-556477724722731 Subscribe for more recipes: ====================== https://www.youtube.com/c/CookeryBites?sub_confirmation=1
