Learn to make Sarson Ka Saag - Mustard & Spinach Leaves Indian Gravy, a delicious recipe by chef Kanak.Sarso ka Saag is a North Indian winter delight. It is a dish from Punjab and eaten with makki ki roti (Indian maize flat bread ) or Poori and a dollop of fresh butter. Along with jaggery (Gur). Healthy and nutritious Sarso ka sag is made with a combination of Sarso (Mustard) and Palak (Spinach). All these green vegetables make it a value meal for children and elders.Ingredients:2 big bunches of mustard leaves1 small bunch of spinach leaves3 - 4 green chilliessalt to taste2 tbsp cornmeal3 tbsp clarified butter / ghee1/4 tsp asafoetida2 medium sized onion - finely chopped1 tbsp ginger - finely chopped1 tbsp garlic - finely chopped1 tsp red chilli powdersome ginger julienne and butter for plating Method:- In a pressure cookr or an open pan, add the mustard leaves.- Add the spinach leaves, green chillies, salt and water. Let these ingredients cook and stir it on a high flame. Then cover it with a lid and keep it on medium - high heat and let it cook for around 25 - 30 minutes. You may also stir in occasionally and cook until they are mushy and half the quantity.- Mash it slightly using a masher and then add the cornmeal to it and mix well. Keep stirring to break any lumps and cook the cornmeal for a while.- Add this to a blender to get puree or you may coarsely mash it using a hand blender. - Once done, keep it aside.For tadka:- In a pan, heat some clarified butter / ghee.- Add the asafoetida, ginger and garlic and saute for a while until its rawness is gone.- Add the onion and cook them until they are slightly golden brown in colour.- Add the red chilli powder and stir and then immediately turn off the flame.- Pour this tempering over the saag mixture and stir well. Turn on the flame and let it cook for around 4 - 5 minutes on a medium - high heat.- Lastly, add the salt to taste and mix well.- The delicious 'Sarson Ka Saag' is ready to be served. Garnish it with some ginger julienne and butter.SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. SUBSCRIBE here ➔ http://goo.gl/z8RCxrDo try out this simple recipe and provide me your valuable feedback in the comments section below▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqeHealthy Vegetarian Recipes ➔ https://goo.gl/ehEbMvEasy To Cook Chicken Recipes ➔ https://goo.gl/YOXUliAuthentic Chinese Recipes ➔ https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬Facebook ➔ https://www.facebook.com/kanakskitchen/Instagram ➔ http://instagram.com/kanakskitchen/Google+ ➔ https://plus.google.com/+KanaksKitchenTwitter ➔ https://twitter.com/kanakskitchenSubscribe here ➔ http://goo.gl/z8RCxr