Sarson Ka Saag Recipe | Punjabi Style Sarson Ka Saag Banane ka Tarika | Winter Special | Kunal Kapoor | Kunal Kapur

Sarson ka saag Ek traditional Punjabi winter recipe hai jiss mein istelmal hota hai Sarson ke patte, bathua aur methi. Mera aaj ka video hai traditional tareeke se sarson ka saag banane ki vidhi.
Wondering how to cook Sarson ka saag traditional way then this is it, my recipe here is a typical Punjabi home recipe cooked for winters.
Sarson ka saag is best served with Makki ki Roti (flat cornbread), white butter and gur. It is mostly prepared around the occasion of Lohri, which is celebrated in the Punjab region and some northern parts of India.
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Ingredients
Mustard leaves – 1 large bunch/300 gms
Spinach Leaves – ¼ bunch/80gms
Methi Leaves (Fenugreek) – handful
Bathua leaves – handful/50gms
Radish leaves – handful/50gms
Channa Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)
Turnip – 1 no (peeled & cut)
Water – 2 cups

For Tempering
Ghee – 3 tbsp
Garlic chopped – 1 tbsp
Onion chopped – 3 tbsp
Green chilli chopped – 2 nos.
Ginger chopped – 2 tsp
Makki atta (maize flour) – 1 tbsp
Salt – to taste

2nd tempering
Desi Ghee – 1 tbsp
Chilli Powder – ½ tsp

Sarson ka Saag written Recipe - https://www.chefkunalkapur.com/sarson-ka-saag-2/
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Similar Recipes
Makki Ki Roti - https://youtu.be/jDdRceW8ZLE
Methi Malai Matar - https://youtu.be/BEhvh7nGSDA

#sarsonkasaag #KunalKapurRecipes # makkiroti #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
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