This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butterSarson ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though. http://www.vahrehvah.com/sarson-ka-sagIngredients 2 tbsp corn flour1 pinch garam masala pdr4 clove garlic60 grams ghee1 piece ginger small1 tsp gr chilli750 grams mustard leaves50 grams onions1 to taste salt250 grams spinach Directions 1. Wash and clean mustard greens and spinach 2. Cut finely and put into a pan with a cup of water and boil and blend to a fine paste 3. heat ghee add onions and Cook over a very slow fire till done .add ginger garlic paste , 4 .add corn flour and the paste of greens , gr chilli cook well and finish of with garam masala 5. Serve hot with makki ki roti. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
