Loaded Fries: Make these sensational Loaded Matka Fries and fill your taste buds with utter delight. The cheesy bite of these fries with chicken chunks will make you crave more. Try out these Loaded Matka Fries and share your feedback with us.#loadedmatkafries #loadedfries #matkafries Loaded Matka FriesIngredients for Chicken Topping:Boneless chicken 500 gOil 2 tbsp Soya sauce 2 tbsp Chili sauce 2 tbsp Garlic powder 1 tsp Red Chili flakes 1 tbsp Black pepper powder 1 tsp Salt 1 tsp Ingredients for Creamy Mayo Sauce:Mayo 1 cup Cream 1/2 cup Mustard paste 1 tbsp Black pepper powder 1 tsp Salt 1 tsp Ingredients for Fries:Potatoes (fries cut) 3-4 Water (for boiling) as required Oil (for frying) as requiredIngredients for Assembling:Fries Cheddar cheese slice (orange) Chicken topping Mozzarella cheese (grated) as requiredCheddar cheese (grated) as requiredJalapenos (sliced) as requiredRed chili flakes as requiredBlack Olives (sliced) as requiredDirections for Chicken Topping Preparation: In a pan heat oil and add chicken. Cook until color changes. Now add soy sauce, chili sauce, garlic powder, garlic powder, black pepper powder, and salt and cook for 3-4 mins or until chicken is fully done. Your chicken topping is ready.Directions for Creamy Mayo Sauce: In a bowl add all mayo, cream, mustard paste, black pepper powder, salt and mix it well. Your creamy mayo sauce is ready. Set aside.Directions for Fries Preparation: Take a pan add water in it and then add fries shape cut potatoes. Boil for 2-3 mins until 50% done, let them cool at room temperature. Deep fry them for 1-2 mins and then take them out to rest for 2 mins. Again deep fry until crispy or light golden. Your fries are ready.Directions for Assembling: In a matka add prepared fries, cheddar cheese slice, chicken, creamy mayo sauce, jalapenos,fries, creamy mayo sauce, chicken, cheddar and mozzarella cheese jalapenos, black olives, red chili flakes. Now bake it in a preheated oven at 160C for 3-4 mins or until cheese melts. Your Matka Loaded Fries are ready. Serve and enjoy.Prep time: 15-20 minsCooking time: 25-30 minsServings: 2-3